Our Food


Every party is unique. We’ll work with you to create the perfect menu for your event. Here are some examples of our favorite menus.

end-of-summer buffet dinner party for 25

fresh corn quesadilla, arugula, fontina, tomato-avocado salsa

chilled prawns, charred jalapeno, lime crema

salad of tuscan melon, little gems, crumbled bacon, basil leaves, honey vinaigrette

roast side of salmon, toasted fennel seed, charred lemon, pistachio pesto

ricotta gnocchi, fresh tomato, creme fraiche, basil

farmer’s market vegetables, garlic chips, mint leaves

haricot vert, heirloom tomatoes, charred lemon vinaigrette


cocktail party for 50

hand-crafted antipasto display, fresh mozzarella, lemon pesto, garam masala spiced nuts, marinated peppers, house-made focaccia

scallop ceviche, coconut-lime sauce, house-made spicy tortilla crisps

chicken meatballs, ginger, lemongrass, miso-sesame sauce

stout braised short rib sliders, horseradish aioli, arugula, brioche buns

butternut squash flatbread, toasted sage, feta, orange scented browned butter

dark chocolate brownies, house-made caramel, sea salt


vegetarian cocktail party for 75

artisanal cheese board, rosemary cashews, muscat poached apricots, house-made fruit &  nut loaf

farmer’s market vegetable & bruschetta display, caramelized carrot & feta, charred scallion & yogurt dip, winter citrus tapenade

quinoa fritters, parmesan, toasted cumin seed, tzatiki

mini portabello tacos, ancho chili, avocado cream, micro greens

savory tart, dino kale, caramelized onions, currants, pinenuts

house-made ricotta, white balasamic, roasted tomatoes, endive

chocolate stout mini cakes, coffee bean glaze

vegan coconut pudding shots, toasted cinnamon coconut flakes


winter holiday buffet for 50

artisanal cheese platter, rosemary cashews, muscat poached apricots, house-made fruit & nut loaf

moroccan spiced meatballs, pinenuts, saffron tomato sauce

chilled crab, citrus, shaved fennel

shaved brussels sprouts, satsumas, ricotta salata, spiced pistachios

coffee & spice crusted flat iron steak, maple glaze

seared bass, crispy pancetta, roasted crimini mushrooms, basil oil

smokey chili roasted sweet potatoes, maple-orange butter

parmesan creamed swiss chard, whole grain bread crumbs

ginger-molasses cookies stuffed with lemon cream cheese frosting

bittersweet chocolate polenta torte, strawberry-tarragon coulis